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1. #Fried mac and cheese balls cheesecake factory recipe plus
2. #Fried mac and cheese balls cheesecake factory recipe mac

Serve hot with your favorite marinara or Alfredo sauce or combination of both for dipping.

#Fried mac and cheese balls cheesecake factory recipe mac

Heat the oil in a deep-fat fryer to 350 degrees F.įry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Put the balls back into the freezer until you are ready to fry. Dip the frozen balls into the egg wash then into the Panko. Remove the mac and cheese balls from the freezer. Put the bread crumbs into another shallow bowl. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking.

#Fried mac and cheese balls cheesecake factory recipe plus

Here be a recipe I found from a blogger named Tanyaġ pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges)Ģ cups milk, warmed, plus 2 tablespoons for egg washĬook the macaroni according to package instructions. The fact that they taste great with marinara sauce is just an added bonus. The genius of taking mac and cheese, one of the world’s foremost in comfort food and turning them into little fried balls of awesome is still to this day incredible to me. I first knew about this magnificent creation upon going through the appetizer menu at the Cheesecake Factory.